Our dream was to open a restaurant that showcased the best of the Cotswolds as we believe the region produces some of the finest ingredients our country has to offer. That dream has become a reality.

 

Our food is always fresh. Always free range. Always organic. Never imported. Never mass produced. Never ‘bought in.’ Everything is made in house; from our freshly baked birch sap roll & cultured butter to our elderflower vinegar.

 

Traditional sourcing, meets modern cooking…